BRUSCHETTA WITH SHRIMP AND AVOCADO


BRUSCHETTA WITH SHRIMP AND AVOCADO

 peppe57
  • Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 6

This recipe was passed to me by Carmelo, a young barman from Modica, who prepares excellent snacks to accompany the aperitif in his restaurant. It is a bruschetta that I personally served at dinner as an appetizer accompanied by an excellent Prosecco di Valdobbiadene.

INGREDIANTS

  • 18 slices of baguette-type bread
  • 300 gr shrimp
  • 1 avocado
  • 1/2 chunky spring onion
  • tsp dry chives powder
  • 1 lemon (juice only)
  • extra virgin olive oil
  • tablespoon pickled green pepper
  • salt

INSTRUCTIONS

  1. Boil the shrimps for a few minutes, drain and let them cool.
  2. Peel the avocado and cut the pulp into cubes and pass everything in a bowl with the lemon juice.
  3. Clean the spring onion and slice it as thin as possible and add it to the avocado.
  4. Now add the shrimps, the chopped chives, the drained and lightly crushed green pepper, a pinch of salt and a drizzle of raw oil.
  5. Cover the bowl with cling film and leave to marinate in the fridge for at least three hours.
  6. Toast the slices of bread in the oven and spread the prawns and avocado over them.

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