BRUSCHETTA WITH SAUSAGE AND SCQUACQUERONE
- 4 slices of homemade bread
- 4 Abruzzo sausages
- 150 gr squaquerone
- Toast the slices of bread in the oven.
- Cook the sausages with a little water in a pan, then brown them a little.
- Spread the crumbled sausages on the slices of bread and cover with the squaquerone.