Ingredients for 4 people
- 98 cal x 100g
- Broccoli stems and leaves 150 g
- Almonds 80 g
- 1 clove garlic
- Parmesan 50 g
- Extra virgin olive oil 60 ml
- Salt as needed
The pesto waste Broccoli is a great way to recycle the savory scraps that otherwise would be thrown away. Whenever you use broccoli for some recipe, you use the most tender and flavorful buds, throwing away the stems, leaves and smaller buds. In the recipe for broccoli waste pesto, the stems and any other waste are boiled briefly, then blended with the other ingredients. The result is surprising: the pesto is very tasty and has a creamy texture. Almonds can be substituted with other nuts such as hazelnuts, walnuts or pine nuts. Broccoli waste pesto can be used to season pasta, but it is also excellent for making croutons.
Pesto variant of broccoli scraps
Replace almonds with other nuts, such as almonds or pine nuts.