BAKED PEPPERS
BAKED PEPPERS
- Difficulty: 1
- Cost: 1
- Preparation: 1
- Doses: 4
This is a summer recipe: firm and full-bodied peppers are preferred. They keep very well if left in their oil.
INGREDIANTS
- 3 yellow peppers
- 3 red peppers
- extra virgin olive oil
- salt
INSTRUCTIONS
- Wash the peppers under running water, remove the stalk and seeds, cut them (lengthwise) into three / four parts each and place them on a well greased baking tray, with the skin side down.
- Salt and sprinkle the surface of the peppers with a little more oil.
- Bake in a preheated oven at 180 ° C for about 10 – 15 minutes, then turn them and finish cooking for another 10 – 15 minutes: the skin should be a little toasted.
- Remove the peppers from the oven, place them in a pan, sprinkle them with all their oil and let them cool
- Serve them warm or cold as a side dish for meat or fish, but also to flavor pasta (hot and cold) or salads.
