ANCHOVY SKEWERS WITH SPICY TOMATO SAUCE


ANCHOVY SKEWERS WITH SPICY TOMATO SAUCE

 cook
  • Difficulty: 1
  • Cost: 1
  • Preparation: 1
  • Doses: 4

simple and tasty recipe

INGREDIANTS

  • 600 g clean anchovies
  • to taste bread crumbs
  • to taste extra virgin olive oil
  • to taste fresh tomato in pieces
  • to taste garlic
  • to taste chili
  • to taste parsley

INSTRUCTIONS

  1. Prepare the sauce: in a saucepan put the extra virgin olive oil with a clove of garlic and the chilli pepper, brown and add the chopped tomatoes, reduce.
  2. Add a little chopped parsley. Put the boned anchovies on each skewer, salt them, pepper them, oil them sprinkle with breadcrumbs. Bake them at 200 ° in a preheated oven. Place them on a serving dish accompanying them with the sauce and a sprig of parsley.
  3. Place them on a serving dish accompanying them with the sauce and a sprig of parsley.

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